Filipino-style BBQ is known for its sweet, savory, and smoky flavor—perfect for family cookouts or everyday meals. The marinade typically combines BBQ sauce, calamansi, garlic, and a touch of sugar for that signature taste. While beef is a popular choice, you can use pork, chicken, or any juicy cut you prefer. Just marinate well, grill until slightly charred, and serve with steamed rice. It’s a simple and delicious way to enjoy a Filipino favorite!