Name: Maja Blanca
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1- 13.5 ounce can coconut cream; 1- 13.5 ounce can coconut cream (For latik); 1- 12.5 oz can of Island Pacific evaporated milk; 1- 13.75 oz. can of Island Pacific condensed creamer; 1- 15 ounces can sweet corn, drained; 1/2 heaping cup cornstarch; 1/2 cup water; 1/4 tsp. Pink Himalayan Sea salt; 1 Tbsp. best quality vanilla extract, vanilla bean paste, or 1 vanilla bean, scraped

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Maja Blanca