Steamed Lapu-Lapu is a delicate and healthy dish that highlights the mild, tender flavor of Lapu-Lapu fish. Gently steamed with ginger and green onions, then topped with a savory soy-calamansi sauce, this dish offers a fresh, light taste that's both flavorful and comforting. Perfect for those who enjoy simple yet elegant meals, it's often served with steamed rice and is a popular choice for special occasions or family gatherings.