A creamy and savory Filipino dish that combines mackerel and eggplant (talong) cooked in rich coconut milk, infused with garlic, ginger, and chili for a comforting and flavorful meal. This is an easy and nutritious dish that showcases the richness of coconut milk and the heartiness of fresh mackerel, with the eggplant adding a soft and earthy balance. Perfect for weeknight dinners!