Ginataang Puso ng Saging is a comforting Filipino dish made with tender banana blossom simmered in rich coconut milk, infused with garlic, ginger, and a touch of savory bagoong or fish sauce. It’s a creamy, earthy delight best enjoyed with fried fish—like crispy Ayungin, tilapia, or galunggong—and a warm scoop of steamed rice. A true lutong bahay favorite that brings both simplicity and flavor to the table.