Ginisang Upo is a simple and healthy Filipino dish featuring sautéed bottle gourd (upo) with garlic, onions, and tomatoes. Perfect as a side dish or light meal, this recipe is quick to prepare and pairs well with steamed rice.This recipe is versatile and can be easily adjusted by adding your favorite protein or enjoying it as is for a vegetarian option. The subtle sweetness of upo, combined with the savory flavors, makes it a comforting dish.