Misua with Patola and Shrimp is a light and comforting Filipino noodle soup featuring delicate misua (thin wheat noodles) cooked in a savory broth with tender patola (sponge gourd) and succulent shrimp. This simple, quick-to-make dish is perfect for a warm, satisfying meal and is often enjoyed with family. It’s a nourishing soup that brings together fresh ingredients and subtle flavors.