Pata Hamonado is a rich, sweet, and savory Filipino dish made with pork hock (pata) braised in pineapple juice, soy sauce, and spices until tender. This mouthwatering recipe is perfect for special occasions or as a hearty meal for the family. The sweet pineapple glaze, tender pork, and colorful vegetables in this Pata Hamonado create an unforgettable dish that’s both festive and comforting.