Name: Cebuchon & Mareng Greggy's Lechon Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Cebuchon; 3 Tbsp. olive oil; 1 small onion, finely diced; 5 cloves garlic, minced; 1 cup Filipino spiced cane or coconut vinegar; 3 cups water; 1/2 cup brown sugar; 1/4 cup honey; 1 Tbsp. Patis (fish sauce); 2 Tbsp. Worcestershire sauce; 2 Tbsp. Shaoxing rice wine; 1 tsp. finely ground or cracked black pepper; 9 oz. can of liver spread; 1/2 cup bread crumbs

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Cebuchon &amp; Mareng Greggy&#039;s Lechon Sauce

Cebuchon & Mareng Greggy's Lechon Sauce