Ginataang Bilo-Bilo, or sticky rice balls in coconut milk, is a warm, comforting Filipino dessert featuring chewy rice balls, tropical fruits, and sweetened coconut milk. It’s a treat that’s perfect for merienda or a delightful ending to a meal. This creamy and flavorful Ginataang Bilo-Bilo is a nostalgic treat packed with the sweetness of coconut milk, the heartiness of root crops, and the chewiness of sago and sticky rice balls—sure to delight everyone at the table!