A beloved Filipino classic, Tortang Talong is a smoky, pan-fried eggplant omelette that’s simple yet satisfying. Roasted eggplant is peeled and flattened, dipped in seasoned eggs, then fried to golden perfection. Want it heartier? Add sautéed ground meat (giniling) for an extra savory twist. Perfect with a side of rice and a splash of suka or calamansi—this dish is comfort food at its finest.