Island Pacific Chorizo de Cebu is a Filipino pork sausage originating in the Visayan Province of Cebu. It is also known as longganisa de Cebu. They are red in color because of annato leaves added to it. Chorizo de Cebu is primarily sweet with a spice in it. They are normally fried or grilled and eaten with white or fried rice for breakfast. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. 1. Keep refrigerated or frozen. 2. Thaw in refrigerator of microwave. 3. Keep raw meat and poultry separate from other foods. 4. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry. 5. Cook thoroughly. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.