**Amberjack Hamachi** Amberjack Hamachi, also known as Japanese Yellowtail, or to Filipinos as Tambakol, is a young or baby amberjack often ranging between 2-4lbs in size. Our Amberjack Hamachi is imported from Japan. Rich in flavor, Amberjack Hamachi has a slightly sweet taste and a firm flesh. It has a high fat content, making it a highly sought-after fish for dishes. Amberjack Hamachi is best served broiled, baked, steamed, or grilled. **Amberjack Hamachi Dishes:** Hamachi Teriyaki; Steamed Hamachi with Black Bean Sauce; Grilled Hamachi Collar