**Baby Milkfish** Milkfish, known as Bangus to Filipinos, is widely regarded as the national fish of the Philippines. It is easily recognized by its long, silvery body. Milkfish are desired for their high-fat belly content and mild, yet subtly sweet taste. Baby Milkfish typically weigh between 6-8oz. The firm texture of the fish makes it an excellent choice for an array of cooking methods. Most commonly, it is fried, smoked, or used for soups. **Baby Milkfish Dishes: ** Deep Fried Baby Milkfish; Tinapang Bangus (Smoked Baby Milkfish); Pan-Fried Baby Milkfish