**Butterfish** Butterfish, also known as Pompano or Star Butter, is a smaller fish weighing about 200-300g per piece. Butterfish has a mild to medium taste with buttery notes. The texture of the cooked fish is tender and has a light, flaky white meat. Our Butterfish is wild-caught and imported from Ecuador. The heads of the fish are great for making flavorful clean stocks for soups. Butterfish is often fried whole or used for soups. **Butterfish Dishes:** Pinangat na Butterfish (Butterfish Stew with Tomatoes); Pan-Fried Butterfish; Deep Fried Butterfish; Sarciadong na Butterfish (Butterfish with Tomato and Egg)