**Cabrilla (Lapu-Lapu)** Cabrilla, also known as Leopard Grouper or Lapu-Lapu to Filipinos, has a clean and mildly sweet taste. This fish is recognized by its brown coloring and small spots found all along its body. The meat is firm but still moist and flaky when cooked. Quite the versatile fish, it can be enjoyed using virtually all cooking methods. Our Cabrilla is fresh-caught and brought in from Mexico. **Popular Cabrilla Dishes:** Escabeche Lapu-Lapu (Sweet and Sour); Steamed Lapu-Lapu; Sinigang na Lapu-Lapu (Lapu-Lapu in Tamarind Broth); Deep Fried Lapu-Lapu