**Blue Mackerel** Blue Mackerel, also known as Pacific Mackerel, is a deliciously versatile fish wild-caught off the coast of California. Pacific Blue Mackerel closely resembles the Atlantic Norwegian Mackerel with its steel-blue exterior and wavy black pattern along its dorsal fin. However, the Pacific Blue Mackerel wavy pattern is a little less distinct and is usually smaller in size. Desired for its high oil and fat content, Blue Mackerel has a medium to strong taste and a soft texture. **Saba Mackerel Norway Dishes: ** Ginataang Mackerel; Teriyaki Marinated Norwegian Mackerel; Pan-Fried Norwegian Mackerel; Grilled Mackerel (Saba Shioyaki); Whole Roasted Mackerel