**Baby Salmon** Salmon is one of the most consumed fish in the world. Celebrated for its rich, mild flavor and high fat content, it has a soft and delicate texture. Salmon is one of the best fish choices for those new to seafood and lifetime seafood lovers alike. Baby Salmon tends to have a slightly more delicate texture and contains a bit less fat. It is still very rich in omega-3 and omega-6 fatty acids, making it a healthy choice. **Baby Salmon Dishes:** Baked Baby Salmon with Lemon and Herb; Pan-Seared Baby Salmon with Calamansi and Toyo; Escabecheng Salmon (Sweet and Sour Baby Salmon); Smoked Baby Salmon; Deep-Fried Baby Salmon