**Jack Fish** Jack Fish, also known to Filipinos as Talakitok, or Crevalle Jack to many, is a fish most often found in the Atlantic Ocean and the Gulf of Mexico. The outer body of the fish is mostly silver and yellow, with yellow fins. Jack Fish have a stronger flavor, but how it’s prepared and cooked can result in a delicious tasting meal. **Jack Fish Dishes:** Steamed Talakitok (Jack Fish) with Lemon; Pan-Seared Jack Fish; Deep-Fried Jack Fish