**Layang Scad** Layang Scad, also known as Shortfin Scad or Mackerel Scad, is a smaller schooling fish. It is extremely popular in Southeast Asian cuisine. It has a tender firm flesh and it is most often fried whole. It can also be roasted, stewed, or steamed. **Layang Scad Dishes:** Paksiw na Layang Scad (Layang Scad in Vinegar Stew); Ginataang Layang Scad (Layang and Coconut Milk); Sarciadong Layang Scad (Layang Scad with Tomato and Egg)