**Round Scad** Round Scad, also known as Galunggong to Filipinos, is a mackerel scad that is a favorite amongst Filipinos. This Round Scad is a larger size, ranging between 12-14oz per fish. It has a subtle, sweet taste and a firm texture. Round Scad is versatile and can be used in countless dishes. It can be fried, stewed, roasted, or smoked. **Round Scad Dishes:** Paksiw na Galunggong (Round Scad in Vinegar Stew); Ginataang Galunggong (Round Scad and Coconut Milk); Sarciadong Galunggong (Round Scad with Tomato and Egg); Fried Round Scad