**Sarangani Bay Whole Milkfish** Milkfish, known as Bangus to Filipinos, is widely regarded as the national fish of the Philippines. It is easily recognized by its long, silvery body. Our Premium Whole Milkfish Philippines is sourced from Sarangani Bay, the leader of premium quality bangus exporting and processing. Each fish is gill-tagged so you know its quality and origin. Milkfish are desired for its high fat belly content and mild, yet subtly sweet taste. The firm texture of the fish makes it an excellent choice for an array of cooking methods. Most commonly it is fried, used for soups, or stuffed and baked. **Milkfish Dishes:** Daing na Bangus (Deep Fried Butterflied Milkfish); Bangus Paksiw (Milkfish in Vinegar Stew); Rellenong Bangus (Stuffed Milkfish); Sinigang na Bangus (Filipino Milkfish with Tamarind Broth Stew)