**Sea Bream (Orata)** Sea Bream Orata, also known as Bakoko to Filipinos and Dorade to other cultures, is found near the Mediterranean Sea. Sea Bream has a high fat content, but is not considered an oily fish. It has a tender, yet firm, white flesh that is rich and succulent in flavor. It is prevalent in Italian and Asian cuisine, making it a versatile option for various recipes and cooking methods. **Sea Bream Dishes:** Pesang Isda (Sea Bream Ginger Soup); Steamed Sea Bream; Fried Sea Bream; Orata Al Forno (Baked Sea Bream with Potatoes)