**Pink Grouper Steak:** Pink Grouper, also known as Lapu-Lapu to Filipinos, is a premium fish that is easily recognizable by its pinkish exterior and meat. Our Pink Grouper is wild-caught and brought in fresh from Mexico. It has a meaty flesh that is firm but moist and flakey when cooked. It can be prepared using almost any cooking method. Pink Grouper is a clean tasting fish that pairs well with other flavors and ingredients. **Pink Grouper Steak Dishes:** Escabeche Lapu-Lapu (Sweet and Sour Golden Sand Bass); Steamed Soy Ginger Lapu-Lapu; Sinigang na Lapu-Lapu (Grouper in Tamarind Broth Stew); Deep Fried Lapu-Lapu