**Sierra Mackerel** Sierra Mackerel, also known as the Pacific Sierra Mackerel or Tangigue/Tanigue to Filipinos, is one of the most abundant fish found in the coastal waters of Mexico and Central America. They can be easily identified by their silvery-blue upper body portion that transitions into a silvery-white belly. They also have very light yellow-brown exterior spots throughout the body. The Sierra Mackerel is highly regarded for its mild taste that produces excellent flavor when cooked. Its texture holds well in a variety of cooking methods, making it a versatile option in different recipes. **Sierra Mackerel Dishes: ** Grilled Tanigue (Grilled Mackerel); Pan-Fried Lemon Mackerel; Deep-Fried Sierra Mackerel