**Silver Pompano** Silver Pompano, also known as Pacific Pompano, is part of the butterfish family. It has an easily-distinguished iridescent silver skin. It has a rich and buttery flavor and mild fish taste. Silver Pompano holds together very well in all modes of cooking, making it incredibly versatile. Most often it is prepared and served whole, but is also frequently steaked or sliced for soup. Silver Pompano is a great fish whether it is fried, grilled, boiled, or broiled. **Popular Silver Pompano Dishes: ** Sinigang na Pompano (Pompano with Tamarind Broth Stew); Pinangat na Pompano (Pompano with Tomato Broth); Crispy Fried Pompano, Broiled Pompano with Lemon and Herb; Grilled Pompano