Tilapia Whole Frozen
**Country of Origin**
Farm / Taiwan
**Tilapia**
Tilapia, also known as Mojarra in Spanish, is one of the most consumed fish in the world. Tilapia has a mild to slightly sweet taste and a firm, yet tender texture when cooked. It is quite the versatile fish, with its ability to be prepared using just about any cooking method. Tilapia is most often deep-fried or grilled.
**Tilapia Dishes:**
Grilled Tilapia; Deep Fried Tilapia; Sarciadong na Tilapia (Tilapia with Tomato and Egg)