**Country of Origin** Farm / Taiwan **Tilapia** Tilapia, also known as Mojarra in Spanish, is one of the most consumed fish in the world. Tilapia has a mild to slightly sweet taste and a firm, yet tender texture when cooked. It is quite the versatile fish, with its ability to be prepared using just about any cooking method. Tilapia is most often deep-fried or grilled. **Tilapia Dishes:** Grilled Tilapia; Deep Fried Tilapia; Sarciadong na Tilapia (Tilapia with Tomato and Egg)