**White Bass** White Bass is a freshwater fish that has a silvery, white exterior with narrow striping along its body. White Bass is a medium flavored fish, but when cleaned and prepared properly, its true flavor can be appreciated. It has a high oil content that contributes to its rich, lightly buttery taste. It is recommended to soak it in citrus or salt water prior to cooking to reduce some of its stronger flavors. White bass is best for grilling, smoking, or frying. **White Bass Dishes:** Pan-Fried White Bass; Whole Grilled White Bass; Baked White Bass