White Fish

**White Fish** White Fish, also known as Tile Fish or Blanquillo, often does not get the attention it deserves. The Ocean White Fish is found in deeper reef waters and has a steady diet of small shrimp, crab, and squid. This gives the fish a rich, yet mild taste, similar to that of lobster. This fish is great for dry-cooking like baking, broiling, or pan frying. If using for soup or other wet cooking methods, it’s best to add the fish last. The heads, fins, and bones are great for making clean flavored stock with very little oil. **Popular White Fish Recipes:** Pan-Seared White Fish with Garlic Butter; White Fish Ceviche