**Yellow Stripe Trevally** Yellow Stripe Trevally, also known as Salay-Salay to Filipinos, is a small Indo-Pacific scad found in mostly tropical waters. Yellow Stripe Trevally are quite meaty and tasty, despite their size. They can easily be deep-fried and eaten whole, as this method softens the bones enough to be consumed. **Yellow Stripe Trevally Dishes: ** Banana Wrapped Salay-Salay, Sarciadong na Salay-Salay (Yellow Stripe Trevally with Tomato and Egg); Deep-Fried Yellow Stripe Trevally